Our menu changes with the seasons to bring you only the best of what is fresh and wholesome.

Watch this space for new menus and specials.

The Jane Fonda

Fresh Winter Fruit with crunchy muesli, thick greek yoghurt and honey

R38

Omelettes! Omelettes! Omelettes!

Farm eggs whipped up, pan fried and filled with roasted bacon, sweet bell peppers, onion and grilled with cheese, folded over and served with greens

R54

Hot Turkish Eggs

Soft poached eggs served on top of chillied and creamed open brown mushrooms with thick greek yoghurt.   Served with toast and greens.

R56

French Toast

Bread filled with cheese dipped in egg and pan fried then baked in the oven to melt. Served with bacon, maple syrup, cinnamon, fresh berries, figs and oranges

R68

Duck Egg Fritata

Classic Fritata with duck eggs, chorizo, olives, capers, rosa tomatoes, parsley and camembert cheese

R72

Boerebreakfast

Platteland has never tasted better! Two eggs, bacon, boerewors, pork sausage, roasted tomato, wedges, creamed open brown mushrooms and toast.

R75

BBBS Breakfast                               BBBS Starters                              BBBS Mains